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Product Description
Why is it important that the La gourmet Gourmet Wok is 5-Ply 18/10 Stainless Steel?
While stainless steel is hygienic, it lacks good heat conducting qualities, so to be effective for cooking it must be combined with more efficient heat transmitting metals like aluminium or copper.
La gourmet 5-ply 18/10 Stainless Steel Gourmet Woks have 3 layers of aluminium sandwiched in between the 18/10 stainless steel which enables the wok to have excellent heat conducting capabilities.
The La gourmet 5-Ply 18/10 Stainless Steel Gourmet Woks have both the versatility of stainless steel and aluminium's heat efficiency.
La gourmet aims to provide innovative products that are
- Functional
- Energy Saving
- Eco Friendly
Benefits of La Gourmet Cookware
Healthy
18/10 Stainless Steel is one of the most hygienic and safe materials to cook on. Most surgical instruments are made of the same material as it is NON-REACTIVE and NON-POROUS. It does not corrode when it comes into contact with acidic ingredients such as lemon juice, wine, vinegar nor does it give an off taste to foods
Durable & Beautiful
La gourmet stainless steel is durable, resists scratches and dents and holds its shine even after years of use.
Ease of Mind
The La gourmet Elite Wok comes with a 10 year warranty. This is La gourmet®’s assurance and commitment to our customers on the quality of our products.
Eco-friendly
La gourmet Gourmet Wok excellent heat transmission properties enables fast even heat distribution over the entire body of the cookware. This saves both energy and time.
Preserve Nutrients & Vitamins
Thanks to the lower heat needed when cooking with the La gourmet® Elite Wok, the nutritional value of your ingredients and it’s natural flavours and sweetness are preserved without needing added seasoning.
Cool To The Touch Handles
State of the art Bakelite materials ensure that you will never accidentally burn your hands again accidentally holding a hot handle or knob.
Replaceable Knobs & Handles
This ensures that your La gourmet Elite Wok can last even longer.
Stick & Burn Resistant
The special 5-Ply base (18/10 Stainless Steel, 1145 Pure Aluminium, 3004 Aluminium Alloy, 1145 Pure Aluminium, 18/10 Stainless Steel) provides good conduction and stick resistance i.e. food does not stick onto the cookware easily. This makes cleaning and cooking much easier.
Versatile
Suitable for all cooking methods and safe for any ingredients. (Except for baking chicken fully coated with lots of salt. Salt is corrosive and baking with it on stainless steel will cause pitting on the surface of the wok.
Induction Ready
Suitable for Induction Stoves
- Hygienic & Safe To Use
- Sustainable
- Versatile
Use and Care
- Avoid baking salt in cookware. Baking salt for long periods of time can cause pitting on the cookware to occur.
- Avoid hitting cookware with sharp objects. Avoid hitting the wok with the sharp ends of the stainless steel spatula. This may cause dents and small pin holes on the surface.
- Use low to medium heat. Due to the high heat retention, once the cookware is heated, medium or low heat is sufficient to perform normal cooking. This saves energy, gas and money.
- Cleaning burnt and stuck food on the cookware. Just put some water inside and heat the cookware up. The food or stains will loosen up and can be cleaned with a brush. If stubborn stains persist, just use a bit of stainless steel cleaner to clean the cookware. The cookware will be as good as new.
