Explore
**This item will be supplied with at least 9 months shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
Product Description
Produced by milling the whole buckwheat grain and sieving off some of the outer husks. Then both the inner kernel (groat) and remaining husk are milled into flour. It has complex carbohydrates, vitamins, and minerals. Produced by smiling the whole buckwheat grain and sieving off only the inedible outer hull.
Ingredients
Stone milled organically grown whole buckwheat
How To Use
Commonly used for pancakes, crepes, blinis, biscuits, and pasta products. For yeast-raised bread, it must be mixed with other gluten-rich flour. Can be used in baked goods to give extra nutrition and flavor.
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage Condition
Store in a cool dry place. Keep refrigerated once opened
| Nutrition Facts | |
| Serving Size: 100g | |
| Energy | 1475kJ |
| (351kcal) | |
| Protein | 13.2g |
| Fat | 3.40g |
| Saturated | 0.74g |
| Carbohydrate, total | 61.5g |
| Sugars | 1.0g |
| Dietary Fibre | 10.0g |
| Sodium | 1.00mg |
Net Weight: 500g
Product of China